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Below you will find a collection of our Farm to Table Recipes and a small bio on our Chef and Creator of these recipes Carolyn Greico. When using these recipes we have only one request; enjoy. Enjoy the selection of each ingredient. Enjoy the preparation of each item. Enjoy all the sautéing, baking, grilling, mixing, broiling, frying and boiling. But most importantly you must enjoy eating the "fruits" of your labor. If you can follow this one simple request, then you will truly know what it means to have cooked Farm to Table....
MEET CAROLYN GRIECO I became interested in cooking at a very young age…..inspired by my Mom throwing things together to feed six children, as well as my early encounter with the Easy-Bake Oven! In 1988 I began working at a local farm stand where I was taught traditional methods of pie-baking. I was hooked and soon made the decision to go to Culinary School, graduating from Newbury College in Brookline in 1991. Since graduation I have had wonderful opportunities including restaurant cooking, working as a private chef, catering, teaching cooking classes, operating a corporate café, and finally starting up my own country-style bakery.
All of these experiences have led to my current cooking style……working with local, seasonal foods to create simple fresh flavors. Since 2001 Mann Orchards has been home for me, sharing my passion for food with a “farm to table” approach and proudly offering the delicious fruits and vegetables each season brings.
As we move forward here at Mann’s keep your eyes open for new things…..whether it’s prepared savory foods or old-fashioned baked goods, something’s always cookin’ as we continue to celebrate the New England seasons together with you. Enjoy! -Carolyn Grieco
***Click here to see pictures from our Farm to Table Cooking Classes*** Simply click on the recipe that you would like to see and enjoy Baked Stuffed Tomatoes Two Ways Blood Orange Mimosas Chargrilled Summer Salsa Cheddar & Chutney, With Greens & Pomegranate Chipotle-Citrus BBQ Chicken with Grilled Orchard Peaches Corn Fritters with Herb Butter Country Ketchup Classic Creamed Corn Farm Vegetable & Beef Pot Pie Farmer's Veggie Slaw Gazpacho Salad with Spicy Tomato Vinaigrette Grilled Peach Salsa Ham, Tomato & Sourdough Rarebit Homemade Apple Chutney Homemade Dried Fruit and Nut Granola Kathy's Tomato & Brie Pasta Maple-Pear Pancake Native Peach Smoothie Old-Fashioned Cider Cake Roasted Beet Salad with Goat Cheese Roasted Peaches with Ginger Almond Crisp Smoked Salmon & Sweet Potato Hash with Baked Eggs Spicy Grilled Eggplant Summer Succotash Warm Mushroom and Goat Cheese Brushetta
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