Vegetable Beef Barley
Lean beef and pearl barley sautéed with red peppers, mushrooms, peas, tomatoes and green beans in a hearty beef stock.
24 oz. Bowl: $5.99 + tax 12 oz. Cup: $3.79 + tax
Fresh Quiche $4.79 +tax
Several different meat and vegetable varieties available. Served this week with a small side salad.
Bob’s Chicken Barb Sandwich $6.99 +tax
A Valley favorite.... Tender white-meat chicken served warm on a cornmeal roll with fresh leaf lettuce and mayo.
Southwest Caesar Salad $7.79 +tax
Crisp romaine, sweet corn, roasted red peppers, shredded Parmesan and homemade chipotle lime Caesar dressing with a side of cornbread.
Add spice-roasted shrimp for $2.00.
Roasted Eggplant Panini $7.89 +tax
Our homemade roasted eggplant, provolone cheese and made-from-scratch sundried tomato basil spread on our own flatbread. Grilled hot-to-order.
Honey Dijon Chicken Salad $7.89 +tax
All white-meat chicken blended with sweet and tangy honey Dijon mustard and mayo. Served with lettuce on your choice of wheatberry, marble rye or Texas toast.
Turkey and Herb Cheese $7.79 +tax
Honey smoked turkey breast, sliced tomato, red onion, crisp romaine lettuce and homemade garlic herb cheese spread on your choice of wheatberry, marble rye or Texas toast.
Combo for $7.99+tax
Choose Two: A cup of soup, a mixed greens salad, ½ a sandwich.
(Chicken Barb excluded)
Lighter Fare for $5.49 + tax
Turkey and Cheese Wrap, Grilled Cheese, ½ portion of Southwest Caesar (add shrimp for $1)
Sandwiches are served with chips and fresh apple slices on the side
Friday Lunch Special
New England Lobster Roll for $13.99 +tax
Sweet lobster blended with a touch of mayo and fresh celery. Served on a grilled buttered roll with potato chips, pickle and our special seasonal side!
Menu items are subject to change due to availability of fresh ingredients